Perfect for gifting, this festive box includes 5 gently salted caramel eggs and 5 hazelnut praline eggs, plus 2 golden chocolate pear liqueurs. The eggs are a layer of milk and dark chocolate is filled with caramel or praline and then wrapped in a fine sugar shell and life-like speckles making each one a true work of art! These Chocolate 'Tipsy Partridge in a Pear Tree' Eggs make a really lovely festive gift or stocking filler!

Ingredients: WHITE OR GREEN EGGS: sugar, Ecuador cocoa mass, praline 15% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, LACTOSE, concentrated butter (MILK), glazing agents, (gum arabic, Carnauba wax, beeswax, shellac), rice and potato starch, cocoa powder, emulsifier: SOYA lecithin, colouring foodstuffs (spirulina, apple concentrate, and malted BARLEY extract), salt, glucose syrup, natural vanilla flavouring, colouring: E100 (curcumin), E160a (carotenes). BROWN OR BLUE EGGS: sugar, Ecuador cocoa mass, caramel 12% (sugar, water, dextrose), cocoa butter, whole MILK powder, concentrated butter (MILK), glucose syrup, glazing agents (gum arabic, Carnauba wax, beeswax, shellac), rice and potato starch, emulsifier: SOYA lecithin, “fleur de sel” sea salt, colouring foodstuffs (apple, blackcurrant, and radish concentrates, spirulina, malted BARLEY extract), colouring E100 (curcumin), natural vanilla flavouring. Milk chocolate contains 30% cocoa min, 18.9% milk min. Dark chocolate contains 52% cocoa. PEAR LIQUEURS: Dark chocolate 60% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), vanilla extract), pear liqueur 40% (invert sugar, sugar, Williams pear brandy (3.9%), alcohol, flavouring.) Milk chocolate contains 30% cocoa minimum, 19% milk minimum. Dark chocolate contains 52% cocoa minimum.

Please note that colour combinations may vary seasonally.